first we take the strawberries and we wash them, we wash them...
then we take the lids and we sanitize them, we sanitize them...
then we take the jars and we boil them, we boil them...
mmm...clean strawberries
then we trim...
and cut...
and take "mirror" pictures in the bowl...
boiling those jars...sanitation, sanitation
add cut strawberries with some sugar and some lemon peel
simmer till tender then blend with hand blender to desired consistency
put in jars + lid...place in pot, covered with water
boil for 5-10 mins to seal- for sanitation
turn them upside down
then right-side up
then more pictures..
and we have strawberries preserved! i only added a little bit of sugar because
i didn't want them to be overly sweet- its how i like my strawberry preserves.
a good base ratio is 2:1 by weight of strawberries to sugar.